The acidification method to produce cupric gluconate discussed in the paper was an improvement on the normal reaction method. 本文所采用的酸化法工艺是对常规反应方法的改进,本法生产的葡萄糖酸铜,达到或超过国外同类产品的质量标准。
Cupric gluconate was synthesized by solid state reaction at room temperature. It is a new cupric food strengthening product and has been recommended by FAO/ WHO. 在室温条件下,固相反应合成了FAO/WHO建议使用的铜元素食品强化剂新品种&葡萄糖酸铜。